Published Article in The News-Review—Behind the Bottle: Sparkling Wines for Spring

My recent article, “Sparkling wines to celebrate spring,” was published in Roseburg, Oregon’s The News-Review. This is my first article written on behalf of the Umpqua Valley Winegrowers Association for The News Review, and I’ll be publishing something every other month for the rest of the year, so look out for the next article in June.