Food + Wine Lately

Just going through the camera roll and posting some pics of food and wine I’ve had lately.

Cauliflower bowl from Shalom Y’all, and Paltrinieri ‘Sant’Agata’ Lambrusco di Sorbara, Emilia Romagna, Italy.

Bucatini all’Amatriciana (made by moi) and Quady North 2021 Syrah, Rogue Valley, Oregon.

My personal comfort meal (made by moi): Wild rice, roasted vegetables, and tahini-soy gravy, with GC Wines 2022 skin contact Pinot Gris, Oregon.

Steak (made by a friend) with Llama 2020 Malbec, Lujan de Cujo, Mendoza, Argentina.

Shrimp and grits (made by moi) with Girardet Vineyards 2022 Fly Away Rosé.